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Showing 1 - 3 of 3 Results
1.
EFFECT OF CREAM FAT LEVELS AND TEMPERATURE ON QUALITY OF BUTTER
EFFECT OF CREAM FAT LEVELS AND TEMPERATURE ON QUALITY OF BUTTER by Kiran Khan, Dr. Farzana Sid... ISBN: 9783639355314 List Price: $69.00
$46.23 (Save 33%)
2.
Partial Characterization of Enterocin AJ01: Isolation of Enterocin Producing Enterococcus fa...
Partial Characterization of Enterocin AJ01: Isolation of Enterocin Producing Enterococcus fa... by Muhammad, Adeel Javed, Tari... ISBN: 9783639330380 List Price: $68.00
$46.23 (Save 32%)
3.
Postharvest Technology and Quality of Apricot: Postharvest technology of apricot
Postharvest Technology and Quality of Apricot: Postharvest technology of apricot by Sartaj Ali, Tariq Masud, Am... ISBN: 9783659549915 List Price: $94.00
$65.30 (Save 30%)